Creamiest Chocolate Mousse

Ingredients

• 2 cups heavy cream
• 2 tablespoons confectioners' sugar
• 1/2 teaspoon vanilla extract
• 4 ounces semi-sweet chocolate chips

Directions

1. In a medium bowl, beat the heavy cream, confectioners' sugar, and vanilla extract together until stiff peaks form.
2. In a small saucepan over low heat, melt the chocolate chips, stirring constantly.
3. Remove from heat and fold into the whipped cream mixture.
4. Spoon the mousse into serving dishes and chill for at least 2 hours before serving.

Interesting Facts

• This recipe is a classic French dessert.
• Chocolate mousse can be served with whipped cream, fresh fruit, or chocolate shavings.
• The name mousse comes from the French word for foam.