Sweet Irish Bread

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup butter or margarine, melted
• 1/2 cup apple cider
• 3 tablespoons honey
• 1 egg

Directions

1. Preheat oven to 375°F. Grease a 9-inch round pan.
2. In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg; stir to combine.
3. In a separate bowl, combine butter, apple cider, honey, and egg; stir to combine.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Pour mixture into prepared pan and spread evenly.
6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool completely before serving.

Interesting Facts

• This bread is best served warm with a pat of butter.
• This bread can be stored in an airtight container for up to 5 days.
• This bread can be frozen for up to 3 months.