Ingredients
- 3 large egg whites
- 3/4 cup granulated sugar
- Pinch of salt
- 1/2 cup (1 stick) unsalted butter, softened and cut into pieces
- 2 ounces cream cheese, softened
- 1 teaspoon pure vanilla extract
Directions
- In the bowl of a stand mixer, combine the egg whites, sugar, and salt. Place the bowl over a saucepan of simmering water, making sure the water does not touch the bottom of the bowl. Whisk the mixture constantly until the sugar is completely dissolved, about 3 minutes. Place the bowl on the stand mixer and beat with the whisk attachment until stiff peaks form, about 6 minutes.
- Switch to the paddle attachment and add the butter, one piece at a time, beating until fully incorporated before adding the next piece. Add the cream cheese and beat until combined, about 2 minutes.
- Add the vanilla and beat until combined, about 1 minute. The meringue buttercream is now ready to use.
Interesting Facts
- Meringue buttercream is a light and fluffy frosting made with egg whites, sugar, butter, and cream cheese.
- It is a great topping for cakes, cupcakes, and other desserts.
- It is a popular American dessert.
