Rosy-Raisin-Nut Cookies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the butter, sugars, baking powder, baking soda, salt, and vanilla extract until light and fluffy.
3. Beat in the egg. Slowly add the flour, stirring until just combined.
4. Fold in the raisins, walnuts, and chocolate chips.
5. Drop by rounded teaspoonfuls onto an ungreased baking sheet.
6. Bake for 10 to 12 minutes, or until golden brown.
7. Allow to cool for 2 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Raisins are full of antioxidants, which can help protect your cells from damage.
• Walnuts are a good source of plant-based omega-3 fatty acids, which can help reduce inflammation.
• Chocolate chips are a great source of magnesium, which can help improve mood and relieve stress.