Roasted Rosemary Onion Potatoes

Ingredients

• 3 large potatoes, peeled and cut into cubes
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 3 tablespoons of olive oil
• 1 tablespoon of dried rosemary
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together the potatoes, onion, garlic, olive oil, rosemary, salt and pepper.
3. Spread the mixture onto a large baking sheet and bake in the preheated oven for 40-50 minutes, stirring occasionally, until the potatoes are tender and golden brown.
4. Serve immediately.

Interesting Facts

• Rosemary is a fragrant, evergreen herb in the mint family.
• Potatoes are a great source of energy and contain high levels of vitamin C.
• Onions are a rich source of antioxidants and vitamin C.