Bible Study Apple Cobbler

Ingredients

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup butter
• 2 cups apples, peeled and diced
• 1/2 cup light brown sugar
• 1/2 cup water

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine flour, white sugar, baking powder, cinnamon, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Spread evenly in an 8 inch square baking dish.
4. In a separate bowl, mix together apples, brown sugar, and water. Pour over the flour mixture.
5. Bake for 25 minutes, or until apples are tender and top is golden brown.

Interesting Facts

• Apple cobbler is a popular American dessert.
• Cobbler is thought to have originated in England.
• The name "cobbler" most likely comes from the cobbled-together topping of the dish.