Vini's Pork Roast

Ingredients

• 1 (4-5 pound) pork roast
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup vegetable oil
• 2 cups chicken broth

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix together the salt, garlic powder, onion powder, oregano, thyme, and pepper. Rub the mixture all over the pork roast.
3. Heat the vegetable oil in a large oven-proof skillet over medium-high heat. Add the pork roast to the skillet and brown on all sides, about 7 minutes.
4. Pour the chicken broth into the skillet. Cover the skillet and transfer to the preheated oven. Roast for 1 hour and 30 minutes, or until the internal temperature of the roast reaches 145 degrees F (63 degrees C).
5. Remove the pork roast from the oven, and let rest for 10 minutes before slicing and serving.

Interesting Facts

• Pork is a great source of protein and is low in fat and calories.
• The best way to ensure juicy, flavorful pork is to cook it low and slow.
• This recipe can be adapted to use any type of pork roast.