Easy Pistachio English Toffee Ice Box Cake

Ingredients

• 2 boxes of instant pistachio pudding mix
• 2 cups cold milk
• 1 8-ounce container of whipped topping
• 1 package of graham crackers
• 1 cup crushed English toffee candy

Directions

1. In a large bowl, mix together the pudding mix and the cold milk. Stir until completely combined.
2. Fold in the whipped topping until completely combined.
3. In a 9x13 inch baking dish, layer the graham crackers on the bottom. Top with half of the pudding mixture.
4. Sprinkle with half of the crushed English toffee candy.
5. Repeat the layers, ending with the remaining crushed English toffee candy.
6. Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.

Interesting Facts

• This ice box cake makes a great make-ahead dessert.
• The toffee candy adds a nice crunch to the creamy pudding.
• Pistachio pudding is a delicious alternative to traditional vanilla pudding.