Marinated Grilled Chicken II

Ingredients

• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound boneless, skinless chicken breasts

Directions

1. In a medium bowl, whisk together the olive oil, white wine vinegar, garlic, oregano, thyme, salt, and pepper.
2. Add the chicken breasts to the bowl and turn to coat. Cover and refrigerate for 1 hour.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 5-7 minutes per side, or until the chicken is cooked through.
5. Serve immediately. Enjoy!

Interesting Facts

• Marinating chicken before grilling helps to tenderize the meat and infuse it with flavor.
• Grilling chicken at medium-high heat helps to prevent it from drying out and becoming tough.
• Marinated grilled chicken is a delicious and easy way to enjoy summer cooking.