Roasted Parmesan Asparagus

Ingredients

• 1 bunch asparagus
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons freshly grated Parmesan cheese

Directions

1. Preheat oven to 400°F (200°C).
2. Place asparagus on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
3. Bake for 12-15 minutes or until asparagus is tender but still crisp.
4. Sprinkle Parmesan cheese over the asparagus and bake for 3-5 minutes or until cheese is melted and lightly browned.
5. Serve warm.

Interesting Facts

• Asparagus is an excellent source of vitamins A, C, E and K.
• Asparagus is low in calories and fat.
• Asparagus is high in fiber, folic acid and potassium.
• Parmesan cheese is high in protein, calcium and phosphorus.