Roasted Butternut Squash with Brown Sugar

Ingredients

• 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• Salt and black pepper to taste

Directions

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine the squash cubes, olive oil, brown sugar, garlic powder, and rosemary. Season with salt and pepper to taste, and toss until everything is evenly coated.
3. Spread the squash cubes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and golden brown.
4. Serve warm.

Interesting Facts

• Butternut squash is a type of winter squash with a sweet, nutty flavor.
• Brown sugar helps to bring out the natural sweetness of the squash.
• Garlic powder, rosemary, and other herbs add a savory flavor to the dish.