Collard Greens and Beans

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 2 cups cooked white beans
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon sea salt
• 2 cups vegetable broth
• 1 bunch collard greens, stems removed and leaves chopped

Directions

1. In a large pot, heat olive oil over medium heat. Add garlic and onion and cook until onion is softened, about 5 minutes.
2. Add cooked beans, oregano, paprika, red pepper flakes, cumin, black pepper, and salt. Stir to combine.
3. Add vegetable broth and collard greens. Bring to a boil, then reduce heat to low and simmer for 25 minutes.
4. Serve hot with your favorite sides.

Interesting Facts

• Collard greens are a type of leafy green vegetable that is a popular ingredient in Southern American cuisine.
• Beans are a great source of plant-based protein, fiber, and essential vitamins and minerals.
• This dish is vegan and gluten-free.