Chicken Salad with Apples, Grapes and Walnuts

Ingredients

• 2 cups cooked chicken, shredded or chopped
• 1 apple, cored and chopped
• 1/2 cup red grapes, halved
• 1/2 cup walnuts, chopped
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the chicken, apple, grapes and walnuts.
2. In a small bowl, whisk together the mayonnaise, lemon juice, and mustard.
3. Pour the dressing over the chicken mixture and stir to combine.
4. Season with salt and pepper to taste.
5. Serve immediately, or chill in the refrigerator for 1-2 hours before serving.

Interesting Facts

• This salad is a great way to use up left-over chicken or rotisserie chicken.
• This salad can be served on a bed of lettuce, or as a sandwich filling.
• You can substitute pecans or almonds for the walnuts, if desired.