Grilled Turkey Breast with Fresh Sage Leaves

Ingredients

• 2 turkey breasts, boneless and skinless
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup fresh sage leaves, roughly chopped

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the olive oil, garlic powder, paprika, oregano, thyme, salt, and pepper. Mix until combined.
3. Rub the turkey breasts with the olive oil mixture and place on the grill. Grill for about 15 minutes, flipping once halfway through.
4. Add the fresh sage leaves to the top of the turkey breasts and continue to cook for an additional 5 minutes, or until the turkey is cooked through and the sage leaves are lightly charred.
5. Remove from the grill and let rest for 5 minutes before serving.

Interesting Facts

• Turkey is an excellent source of lean protein and is packed with essential vitamins and minerals.
• Sage is a delicious and healthy herb with many medicinal properties.
• Grilling is a great way to cook food as it infuses the food with smoky flavors without adding extra fat or calories.