Vegan and Gluten-Free Matcha Raspberry Mini Muffins

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut sugar
• 1 teaspoon baking powder
• 1 teaspoon matcha powder
• 1/4 teaspoon salt
• 1/4 cup plant-based milk
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup raspberries

Directions

1. Preheat oven to 350°F. Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together the almond flour, coconut sugar, baking powder, matcha powder, and salt.
3. In a separate bowl, whisk together the plant-based milk, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in the raspberries.
6. Fill the muffin tin with the batter, about 3/4 full.
7. Bake for 12-15 minutes, or until a toothpick comes out clean.
8. Let cool for 10 minutes before serving.

Interesting Facts

• Matcha is a type of green tea powder that is high in antioxidants.
• Raspberries are a great source of vitamin C and fiber.
• Coconut oil is a healthy vegan fat that is great for baking.