Ingredients
- 4 skinless, boneless chicken breasts
- 1/4 cup honey
- 2 tablespoons dijon mustard
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions
- In a bowl, mix the honey, mustard, olive oil, garlic powder, onion powder, salt, and pepper. Marinate the chicken in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and place on the grill. Grill the chicken for 4-5 minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit.
- Brush the chicken with the remaining marinade and cook for an additional minute or two.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
Interesting Facts
- Honey and mustard are a classic flavor combination.
- Grilling chicken is a healthy way to cook it without adding extra fat.
- Marinating the chicken helps to tenderize it and add flavor.