Air-Fryer Truffle Fries

Ingredients

• 3 large potatoes
• 2 tablespoons of olive oil
• 1 tablespoon of truffle oil
• Salt and pepper to taste

Directions

1. Preheat the air fryer to 400°F.
2. Cut the potatoes into thin strips, about 1/4 inch thick.
3. In a large bowl, combine the potatoes, olive oil, truffle oil, salt, and pepper and toss to coat.
4. Place the potatoes in the air fryer basket and cook for 15 minutes, shaking the basket every 5 minutes.
5. Remove the fries from the air fryer and serve.

Interesting Facts

• Truffle oil is a type of oil made from truffles, a type of mushroom.
• Air frying is a healthier alternative to deep frying, as it uses less oil.
• Air-fried truffle fries are perfect for a quick and easy side dish or snack.