Chef John's Creamy Mushroom Soup

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1 teaspoon dried thyme
• 4 cups vegetable broth
• 1/2 cup white wine
• 3 tablespoons all-purpose flour
• 1 cup heavy cream
• Salt and pepper to taste

Directions

1. In a large pot over medium heat, melt the butter.
2. Add the onion and garlic and cook for 2-3 minutes, or until the onion is softened.
3. Add the mushrooms and thyme and cook for an additional 5 minutes.
4. Pour in the vegetable broth, white wine, and bring to a boil.
5. Reduce heat to low and simmer for 10 minutes.
6. In a small bowl, whisk together the flour and cream until smooth.
7. Add the flour mixture to the pot and stir to combine.
8. Simmer for 5-10 minutes, or until the soup has thickened.
9. Season with salt and pepper to taste.
10. Serve hot.

Interesting Facts

• Mushrooms are a great source of Vitamin D, B vitamins, and minerals.
• Adding a splash of white wine to the soup adds a subtle depth of flavor.
• This soup can be served as a starter or main course.