Sexy Fish Stew

Ingredients

• 2 tablespoons of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, peeled and diced
• 1 bell pepper, diced
• 1 teaspoon of chili powder
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of cumin
• 1/2 teaspoon of oregano
• 1/4 teaspoon of red pepper flakes
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of salt
• 1/4 cup of white wine
• 2 cups of vegetable broth
• 1 (14.5 ounce) can of diced tomatoes
• 1 (15 ounce) can of chickpeas, drained and rinsed
• 1 pound of white fish fillets, cut into bite-sized pieces
• 2 tablespoons of fresh parsley, chopped
• 1 lemon, cut into wedges

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the carrots, bell pepper, chili powder, smoked paprika, cumin, oregano, red pepper flakes, black pepper, and salt. Stir to combine.
4. Pour in the white wine and cook for 2 minutes, stirring occasionally.
5. Add the vegetable broth, diced tomatoes, and chickpeas. Bring to a simmer and cook for 15 minutes.
6. Add the fish fillets and cook until the fish is cooked through, about 5 minutes.
7. Taste and adjust seasoning as needed.
8. Serve the stew hot, garnished with parsley and lemon wedges.

Interesting Facts

• Fish stew is a classic Mediterranean dish that is full of flavor and nutrition.
• Fish is a great source of protein, vitamins, and minerals.
• The combination of vegetables, spices, and tomatoes in this stew make it a well-balanced meal.
• Spicy fish stew is a great way to spice up a classic dish.