Egyptian Feta Cheese Omelet Roll

Ingredients

• 4 eggs
• 1/4 cup feta cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 tablespoons chopped parsley
• 1 tablespoon chopped cilantro
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil

Directions

1. In a medium bowl, whisk together the eggs, feta cheese, onion, bell pepper, parsley, cilantro, garlic powder, cumin, salt, and pepper.
2. Heat the olive oil in a large non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook for 8-10 minutes, stirring occasionally, until the eggs are set.
4. Using a spatula, carefully roll the omelet up like a jelly roll.
5. Slice the omelet into 1-inch thick slices.
6. Serve warm.

Interesting Facts

• Feta cheese is a traditional Greek cheese made from sheep’s or goat’s milk.
• This omelet roll is a popular Egyptian breakfast dish.
• The combination of feta cheese, herbs, and spices give this omelet roll a unique and flavorful taste.