Dark Chocolate Chipotle Cookies

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 large egg
• 2 tablespoons chipotle powder
• 1 teaspoon pure vanilla extract
• 1 cup dark chocolate chips

Directions

1. Preheat oven to 375 degrees F.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugars together until light and fluffy.
4. Add the egg, chipotle powder, and vanilla extract and beat until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Drop by tablespoonfuls onto a parchment-lined baking sheet.
8. Bake for 8-10 minutes, or until the cookies are golden brown.
9. Let cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Interesting Facts

• Chipotle powder is made from smoked and dried jalapeño peppers.
• Dark chocolate is a good source of antioxidants, minerals, and fiber.
• The combination of dark chocolate and chipotle is a classic Mexican flavor pairing.