Party Corned Beef Puffs

Ingredients

• 1 can corned beef
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons yellow mustard
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 2 cups shredded cheddar cheese
• 1 package of puff pastry, thawed

Directions

1. Preheat the oven to 350°F.
2. In a medium bowl, mix together the corned beef, mayonnaise, sour cream, mustard, Worcestershire sauce, garlic powder, onion powder, and paprika until fully combined.
3. Add the shredded cheese to the mixture and mix until combined.
4. On a lightly floured surface, roll out the puff pastry dough until it is about 1/4 inch thick.
5. Cut the dough into approximately 3-inch circles using a biscuit cutter or cookie cutter.
6. Place 1 tablespoon of the corned beef mixture in the center of each circle.
7. Fold the dough in half over the filling and press the edges together with your fingers to seal.
8. Place the puffs on a parchment-lined baking sheet and bake for 20-25 minutes, or until golden brown.
9. Serve warm.

Interesting Facts

• Corned beef puffs are a popular appetizer in the United States, but they have their roots in the United Kingdom.
• The name “corned beef” comes from the British practice of curing beef in large salt-filled barrels, or “corns”.
• Corned beef puffs are often served with mustard or horseradish sauce as a dip.