Easy Pumpkin Bread

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 4 eggs
• 1 15-ounce can pumpkin puree
• 1 cup vegetable oil

Directions

1. Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg and salt. Set aside.
3. In a separate bowl, whisk together the eggs, pumpkin and oil until combined. Add the wet ingredients into the dry ingredients and mix until just combined.
4. Pour the batter into the prepared pan. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Interesting Facts

• Pumpkin is a good source of Vitamin A and Fiber.
• Pumpkin bread can be stored in an airtight container at room temperature for up to one week, or frozen for up to 3 months.
• This recipe can easily be made into muffins by baking for 20-25 minutes.