Grilled Corn with Green Chile

Ingredients

• 4 ears of corn, husks removed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 cup roasted green chile, diced
• 2 tablespoons fresh cilantro, chopped
• 1 lime, quartered

Directions

1. Preheat a grill to medium-high heat.
2. Brush the corn ears with olive oil and season with salt and pepper.
3. Place the corn on the grill and cook, turning occasionally, for 10-15 minutes, or until the kernels are tender and lightly charred.
4. Transfer the grilled corn to a serving platter.
5. Top with the diced green chile, chopped cilantro, and a squeeze of lime juice.
6. Serve warm.

Interesting Facts

• Grilled corn is a popular street food in Mexico.
• Roasting green chiles brings out their flavor and adds a smoky, spicy kick to the dish.
• Cilantro is a type of herb that adds a distinctive flavor to the dish.