Hamburger Cheese Bake

Ingredients

• 1 lb. ground beef
• 1 small onion, finely diced
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1/2 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup bread crumbs
• 2 tablespoons melted butter

Directions

1. Preheat oven to 350 degrees F.
2. In a large skillet, cook the ground beef and onion over medium-high heat until the beef is browned and the onion is translucent. Drain off any fat.
3. Stir in the garlic powder, onion powder, salt, pepper, and Italian seasoning. Cook for 1 minute.
4. Stir in the cream of mushroom soup and sour cream. Once combined, remove from heat.
5. Spread the beef mixture into the bottom of a 9x13 inch baking dish. Sprinkle the top with the shredded cheese.
6. In a small bowl, mix together the bread crumbs and melted butter. Sprinkle the mixture over the cheese.
7. Bake for 25 minutes or until the cheese is melted and bubbly. Serve warm.

Interesting Facts

• This dish can be easily doubled to serve a larger group.
• Feel free to use your favorite cheese blend in this recipe.
• You can use gluten-free bread crumbs to make this dish gluten-free.