Pork Souvlaki

Ingredients

• 1 lb. pork tenderloin
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large bowl, mix together the olive oil, garlic, lemon juice, oregano, salt and pepper. Add the pork and coat evenly.
2. Cover and refrigerate for at least 30 minutes, up to overnight.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the pork from the marinade and grill for about 10 minutes, turning once, until the pork is cooked through.
5. Remove from heat and let rest for 5 minutes before slicing.
6. Serve with a side of Greek salad.

Interesting Facts

• Pork souvlaki is a classic Greek dish.
• The marinade helps to keep the pork tender and flavorful.
• Pork souvlaki can be served with a variety of sides, such as Greek salad, tzatziki sauce, and pita bread.