Roasted Balsamic Chicken with Baby Tomatoes

Ingredients

• 1 lb. boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pint of cherry or grape tomatoes

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine olive oil, balsamic vinegar, garlic powder, thyme, oregano, salt, and pepper to create marinade.
3. Add chicken to the bowl and coat with marinade. Let sit for 10 minutes.
4. Place chicken on a baking sheet lined with foil. Arrange tomatoes around chicken.
5. Roast in preheated oven for 20 minutes, or until chicken is cooked through and tomatoes are tender.
6. Serve warm with a side of your favorite vegetables.

Interesting Facts

• Balsamic vinegar originated in Italy.
• Tomatoes are considered a superfood because they are high in fiber and vitamins C and K.
• Garlic powder is a great way to add flavor to dishes without adding excess sodium.