Fancy Potatoes

Ingredients

• 2 pounds Yukon Gold potatoes
• 1/4 cup butter
• 3/4 cup milk
• Salt and pepper, to taste

Directions

1. Peel and cut the potatoes into 1-inch cubes.
2. Place the potatoes in a large saucepan and cover with cold water. Bring to a boil, reduce the heat to low, and simmer for 15 minutes, or until the potatoes are fork-tender.
3. Drain the potatoes and place them back in the saucepan. Add the butter and mash the potatoes with a potato masher or fork until they are smooth.
4. Slowly add the milk, stirring constantly, until the potatoes are light and fluffy. Season with salt and pepper, to taste.
5. Serve warm.

Interesting Facts

• Mashed potatoes are a popular side dish in many countries, including the United States, Canada, the United Kingdom, Ireland, and Australia.
• Mashed potatoes are an excellent source of vitamins and minerals, including vitamin C, potassium, and magnesium.
• Mashed potatoes are a great way to use up leftover potatoes.