Ingredients
- 3 eggs
- 1/2 cup cooked Mexican sausage, crumbled
- 1/4 cup shredded cheese
- 2 tablespoons butter
- Salt and pepper to taste
- In a bowl, whisk together eggs, salt, and pepper.
- Melt butter in a non-stick skillet over medium heat.
- Add the eggs to the skillet and let them cook for about 1 minute.
- Add the crumbled sausage and cheese to the eggs and stir everything together.
- Continue to cook the eggs until they are cooked through, about 3-4 minutes.
- Fold in half, slide onto a plate, and enjoy!
- Mexican sausage is usually made with a blend of pork, beef, and spices.
- This omelet is the perfect meal for breakfast, lunch, or dinner.
- You can add other ingredients such as bell peppers, onions, or jalapenos for an extra kick.