Chicken Murphy II

Ingredients

• 4 chicken thighs
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 potatoes, diced
• 2 tablespoons tomato paste
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Directions

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the chicken thighs and cook for 5 minutes on each side, or until golden brown.
3. Remove the chicken from the skillet and set aside.
4. Add the onion, garlic, bell pepper, and potatoes to the skillet and cook for 5 minutes, stirring occasionally.
5. Add the tomato paste, chicken broth, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a simmer.
6. Return the chicken to the skillet and cook for an additional 15 minutes, or until the chicken is cooked through and the potatoes are tender.
7. Garnish with fresh parsley and serve warm.

Interesting Facts

• Chicken Murphy is a classic Italian-American dish.
• It is a hearty dish that is perfect for weeknight meals.
• The dish was named after an Italian-American chef, Frank Murphy.
• The dish can also be made with pork or beef.