Rhubarb Fool

Ingredients

• 1 pound fresh rhubarb, chopped
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon grated lemon zest
• 2 cups heavy cream
• 1/4 cup confectioner's sugar

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spread the chopped rhubarb onto a baking sheet. Sprinkle with the sugar, cinnamon, and lemon zest. Stir to combine.
3. Bake for 20 minutes, or until the rhubarb is soft and starting to caramelize.
4. Remove from the oven and let cool.
5. In a medium bowl, whip the cream and confectioner's sugar until soft peaks form. Set aside.
6. Fold the rhubarb mixture into the whipped cream. Divide into individual bowls or glasses and serve.

Interesting Facts

• Rhubarb is a perennial vegetable that is related to buckwheat.
• Rhubarb has been cultivated in England since the 16th century.
• Rhubarb is a good source of vitamin C and dietary fiber.