Korean BBQ Sauce

Ingredients

• 1/2 cup Gochujang (Korean chilli paste)
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1/2 teaspoon sesame oil

Directions

1. In a medium bowl, mix together all ingredients.
2. Store in a glass jar or container with a lid in the refrigerator for up to 2 weeks.
3. To use, brush over grilled meats or vegetables or use as a dipping sauce.

Interesting Facts

• Gochujang is a Korean chilli paste made from red chilli peppers, fermented soybeans, glutinous rice, and salt.
• This sauce is sweet, spicy, and tangy, making it a great marinade for beef, chicken, pork, fish, and vegetables.