Restaurant-Style Salsa

Ingredients

• 3 Roma tomatoes, diced
• 1 jalapeño pepper, diced
• 1/2 a white onion, diced
• 2 cloves of garlic, minced
• 1/4 cup of cilantro, minced
• 1/2 teaspoon of sugar
• 1 tablespoon of lime juice
• 1/2 teaspoon of salt

Directions

1. In a medium bowl, mix together the diced tomatoes, jalapeño, onion, garlic, cilantro, sugar, lime juice and salt.
2. Stir until all the ingredients are well combined.
3. Taste and adjust seasoning as desired.
4. Serve immediately or store in an airtight container in the refrigerator for up to 4 days.

Interesting Facts

• Salsa is a popular Mexican condiment that is used in a variety of dishes.
• Salsa is typically made with tomatoes, chiles, onions, garlic, and cilantro.
• Salsa can be served as a dip, a topping, or a sauce for other dishes.