Cool down on a hot summer day with this refreshing cucumber salad. Made with crisp cucumbers, tangy red onions, and a zesty dressing, this salad is bursting with flavor and crunch. It's the perfect side dish for barbecues, picnics, or any outdoor gathering. Ready in just 10 minutes, this salad is a go-to recipe for busy weeknights or last-minute get-togethers. Whether you serve it alongside grilled chicken or enjoy it on its own, this cucumber salad is sure to be a crowd-pleaser.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a large bowl, combine the cucumbers, red onion, and fresh dill.
- In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and black pepper.
- Pour the dressing over the cucumber mixture and toss to coat evenly.
- Let the salad sit for about 10 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Cucumbers are made up of over 95% water, making them a hydrating vegetable.
The skin of a cucumber contains most of its nutrients, so try to leave it on when making this salad.
Cucumbers are a great source of vitamin K, which is essential for blood clotting and bone health.