In a small bowl, combine the vegan mayonnaise, vegan Worcestershire sauce, lemon juice, garlic, Dijon mustard, nutritional yeast, salt and pepper. Mix until combined.
Taste the dressing and adjust the seasonings, if necessary.
Store in an airtight container in the refrigerator for up to one week.
Interesting Facts
This vegan caesar salad dressing is a great alternative to traditional caesar salad dressing, as it is healthier and contains no animal products.
Using vegan Worcestershire sauce is key to making this dressing taste like the real thing.
Nutritional yeast gives this dressing a cheesy flavor, without any actual cheese.