Ingredients
- 1/2 cup vegan mayonnaise
- 2 tablespoons vegan Worcestershire sauce
- 2 tablespoons lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons nutritional yeast
- Salt and pepper, to taste
Directions
- In a small bowl, combine the vegan mayonnaise, vegan Worcestershire sauce, lemon juice, garlic, Dijon mustard, nutritional yeast, salt and pepper. Mix until combined.
- Taste the dressing and adjust the seasonings, if necessary.
- Store in an airtight container in the refrigerator for up to one week.
Interesting Facts
- This vegan caesar salad dressing is a great alternative to traditional caesar salad dressing, as it is healthier and contains no animal products.
- Using vegan Worcestershire sauce is key to making this dressing taste like the real thing.
- Nutritional yeast gives this dressing a cheesy flavor, without any actual cheese.