Raw Carrot Dip

Ingredients

• 1/2 cup raw tahini
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1/3 cup freshly squeezed lemon juice
• 4 large carrots, peeled and coarsely chopped

Directions

1. In a food processor, combine the tahini, olive oil, garlic, sea salt, black pepper, and lemon juice. Process until smooth.
2. Add the carrots and process until everything is combined and the carrots are finely chopped.
3. Serve with your favorite chips, crackers, or vegetables.

Interesting Facts

• Carrots are a great source of beta-carotene, which is an important antioxidant that helps protect your cells from damage.
• Tahini is a great source of healthy fats, protein, and minerals like magnesium, calcium, and phosphorus.
• Garlic has antioxidant and anti-inflammatory properties.