Grandma's Onion Rings (Southern-Style)

Ingredients

• 2 large onions, sliced into 1/4-inch thick rings
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup buttermilk
• Vegetable oil, for frying

Directions

1. In a shallow bowl, mix together the flour, garlic powder, paprika, salt, pepper and cayenne (if using).
2. In a separate shallow bowl, pour the buttermilk.
3. Dip each onion ring into the buttermilk, then into the flour mixture. Make sure to evenly coat each ring.
4. Heat the oil in a large skillet over medium-high heat. When the oil is hot, carefully place the rings in the skillet and fry for 2-3 minutes. Turn the rings and fry for an additional 2-3 minutes, or until golden brown and crispy.
5. Remove from the heat and place on a paper towel-lined plate to drain.
6. Serve warm with your favorite condiments.

Interesting Facts

• Onion rings have been around since the 1920s.
• In the United States, onion rings are a popular side dish or appetizer.
• In the United Kingdom, onion rings are often served with fish and chips.