Jalapeno Popper Frittata

Ingredients

• 6 large eggs
• 1/2 cup milk
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 slices bacon, cooked and crumbled
• 1/2 cup diced jalapenos, fresh or pickled
• 1/4 cup chopped fresh parsley

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until combined.
3. Stir in the cheeses, bacon, jalapenos, and parsley.
4. Pour the mixture into a greased 9-inch pie plate and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
5. Let cool for 5 minutes before slicing and serving.

Interesting Facts

• The frittata is a classic Italian egg dish similar to an omelet.
• Jalapenos are a type of chili pepper that originated in Mexico.
• Bacon is a popular breakfast food in the United States.