Grilled Gingered Salmon

Ingredients

• 1/4 cup fresh ginger, finely chopped
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 4 (6-ounce) salmon fillets

Directions

1. In a small bowl, combine the ginger, lemon juice, olive oil, salt, and pepper. Stir to combine.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Turn to coat evenly.
3. Cover the dish and refrigerate for at least 30 minutes, or up to 2 hours.
4. Preheat a grill to medium-high heat.
5. Remove the salmon from the marinade and discard the marinade. Place the salmon on the preheated grill and cook for about 4 minutes per side, or until the salmon is cooked through.
6. Serve immediately.

Interesting Facts

• Salmon is a great source of omega-3 fatty acids, which are beneficial for heart health.
• Ginger is known to have many health benefits, including reducing inflammation and aiding digestion.
• Lemon juice is a great source of vitamin C and helps to boost the immune system.