Creamy Zucchini with Linguine

Ingredients

• 1 pound fresh linguine
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups zucchini, diced
• 1/2 cup vegetable stock
• 1/2 cup heavy cream
• 1/4 cup freshly chopped parsley
• Salt and pepper to taste

Directions

1. Cook the linguine according to package directions. Drain and reserve.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and zucchini, and sauté for 4-5 minutes, or until the vegetables are softened.
3. Add the vegetable stock and cream, and simmer for 2-3 minutes, or until the sauce is slightly thickened.
4. Add the cooked linguine and parsley to the skillet, and toss to combine.
5. Season with salt and pepper, to taste, and serve.

Interesting Facts

• This dish is a great way to use up zucchini from your garden.
• Linguine is a type of pasta that is similar to spaghetti, but thinner.
• This dish can be served as a main course or as a side dish.