Baked Tofu Spinach Wrap

Ingredients

• 1 package extra-firm tofu, drained and cut into cubes
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 4 large whole wheat tortillas
• 1 cup fresh spinach leaves, chopped
• 1/4 cup feta cheese, crumbled (optional)

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the tofu, olive oil, garlic, oregano, basil, salt, and pepper. Mix until all ingredients are evenly coated.
3. Spread the tofu mixture on a baking sheet and bake for 20 minutes, stirring once halfway through.
4. Meanwhile, warm the tortillas in a large skillet over medium heat for 1-2 minutes per side.
5. Remove the tofu from the oven and set aside.
6. To assemble the wraps, lay a tortilla flat on a plate. Add a layer of spinach, followed by a layer of tofu. Sprinkle with feta cheese, if using.
7. Fold the sides of the tortilla in and roll it up. Serve warm.

Interesting Facts

• Tofu is a great source of plant-based protein.
• Spinach is a superfood that is packed with essential vitamins and minerals.
• Whole-wheat tortillas are a healthier alternative to white flour tortillas.