Ingredients
- 1 ripe avocado
- 1/4 cup plain Greek yogurt
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon diced jalapeno
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon lime juice
- Salt and pepper, to taste
Directions
- In a medium bowl, mash the avocado until it reaches a smooth consistency.
- Add the Greek yogurt, cilantro, jalapeno, garlic powder, onion powder, and lime juice and mix until everything is combined.
- Add salt and pepper to taste.
- Serve with chips, crackers, or as a topping for tacos, burritos, or other Mexican dishes.
Interesting Facts
- Avocados contain healthy fats that can help lower bad cholesterol and raise good cholesterol.
- This dip will keep in the refrigerator for up to three days.
- You can add other ingredients to this dip, such as diced tomatoes or bell peppers.