Ingredients
- 3 (15-ounce) cans of mixed fruit, drained
- 1/2 cup butter, melted
- 1/2 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 (15-ounce) can of biscuits, cut into fourths
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped pecans
Directions
- Preheat oven to 375°F (190°C). Grease a 9-inch pie plate with butter.
- In a large bowl, mix together the drained canned fruits, melted butter, brown sugar, flour, cinnamon, nutmeg, cloves, and salt.
- Spread the fruit mixture evenly into the greased pie plate.
- In a separate bowl, mix together the biscuit pieces, granulated sugar, and cinnamon.
- Sprinkle the biscuit mixture over the top of the fruit mixture.
- Sprinkle the chopped pecans over the biscuit mixture.
- Bake in preheated oven for 25 minutes, or until golden brown.
Interesting Facts
- Canned Fruit Cobbler is a perfect way to use up canned fruits that have been sitting in the pantry for a while.
- This dish has been around for over a century and is a favorite among Americans.
- The biscuit topping can be changed up with different spices, such as ginger or cardamom, to give it a unique flavor.