Ingredients
- 1 (15.25 ounce) package chocolate cake mix
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (16 ounce) package Oreo® cookie crumbs
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Prepare the cake mix according to package directions. Pour into the prepared baking pan and bake according to package directions.
- Allow cake to cool. Meanwhile, prepare the pudding mix according to package directions.
- Once cake is cooled, spread the pudding mixture over the cake. Spread the whipped topping over the pudding.
- Sprinkle the Oreo crumbs over the whipped topping.
- Refrigerate the cake for at least 1 hour before serving.
Interesting Facts
- This cake is a great way to use up leftover cake mix.
- You can also use different flavored pudding mixes to vary the flavor of the cake.
- This cake is also great for taking to potlucks and picnics, as it travels well.