Pan-Grilled Zucchini

Ingredients

• 2 medium zucchinis, cut into 1/4 inch thick slices
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat a large non-stick skillet over medium-high heat.
2. Add the zucchini slices to the skillet and cook for about 5 minutes, flipping once, until lightly browned and tender.
3. In a small bowl, mix together the olive oil, garlic powder, oregano, salt, and pepper.
4. Pour the mixture over the zucchini slices and stir to combine.
5. Reduce the heat to medium-low and cook for another 5 minutes, stirring occasionally, until the zucchini is cooked through.
6. Serve warm.

Interesting Facts

• Zucchini is a type of summer squash, and is a great source of vitamins A and C.
• This dish pairs well with grilled meats and other vegetables.
• It can also be served cold as a salad or appetizer.