End-of-the-Line Ham Casserole

Ingredients

• 2 cups cooked diced ham
• 1/2 cup chopped onions
• 1/2 cup chopped green pepper
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 cup bread crumbs

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ham, onions, green pepper, cream of mushroom soup, cheddar cheese, mayonnaise, Parmesan cheese, and bread crumbs. Mix well.
3. Pour mixture into a 9x13 inch baking dish.
4. Bake in preheated oven for 30 minutes, or until bubbly and lightly browned.

Interesting Facts

• This casserole can easily be made ahead of time and refrigerated until ready to bake.
• The Parmesan cheese adds a nice flavor to the casserole.
• This is a great way to use up leftover ham.