Pinto Beans with Mexican-Style Seasonings

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 2 cups cooked pinto beans
• Salt and pepper, to taste
• Fresh chopped cilantro, for garnish

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook, stirring occasionally, until softened, about 5 minutes.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the tomato paste, chili powder, cumin, and smoked paprika and cook, stirring constantly, until the spices are fragrant, about 1 minute.
4. Add the cooked pinto beans and stir to combine. Cook until the beans are heated through, about 5 minutes.
5. Season with salt and pepper, to taste.
6. Garnish with fresh chopped cilantro, if desired, and serve.

Interesting Facts

• Pinto beans have been a staple in Mexican cuisine for centuries.
• Pinto beans are a good source of fiber and protein, making them a nutritious and filling meal.
• This dish is easily customizable - add your favorite Mexican-style seasonings to make it your own.