Amish Meatloaf

Ingredients

• 1 lb. ground beef
• 1/2 cup bread crumbs
• 1/2 cup diced onion
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup ketchup

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the ground beef, bread crumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until all the ingredients are well combined.
3. Shape the mixture into a loaf and place it in a greased 9x13-inch baking pan.
4. Spread the ketchup over the top of the meatloaf. Bake for 40-45 minutes, or until the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Interesting Facts

• The Amish are a religious group that live in the United States and Canada.
• Amish meatloaf is often made with ground beef, but other meats such as pork, turkey, and veal can also be used.
• The Amish believe that families should eat together, so large meals are often served for Sunday dinner.