Quick Zucchini Noodles with Pesto

Ingredients

• 2 zucchinis
• 1 cup basil leaves
• 1/4 cup pine nuts
• 3 cloves garlic
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Using a spiralizer or julienne peeler, cut the zucchinis into thin noodles.
2. Combine the basil, pine nuts, garlic, olive oil, salt and pepper in a food processor. Pulse until a pesto sauce is formed.
3. Toss the zucchini noodles with the pesto sauce and serve.

Interesting Facts

• Zucchini noodles are a great way to reduce your calorie and carb intake.
• Pesto is a traditional Italian sauce made with fresh basil, pine nuts, garlic, and olive oil.
• This dish can be served either hot or cold.