Spelt Noodles

Ingredients

• 1 pound spelt noodles
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Directions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the spelt noodles and cook until al dente, about 8 minutes.
3. Drain the noodles and set aside.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the garlic and cook until fragrant, about 1 minute.
6. Add the cooked noodles to the skillet and season with the salt and pepper.
7. Cook, stirring occasionally, until the noodles are heated through, about 5 minutes.
8. Sprinkle with the Parmesan cheese and serve.

Interesting Facts

• Spelt is an ancient grain that has been around for thousands of years.
• Spelt noodles are high in fiber and protein, making them a healthier alternative to traditional pasta.
• Spelt noodles are naturally gluten-free, making them a great choice for those with gluten sensitivities.